About

At Sticky Ribs, we bring bold flavours and good vibes to every table. What started as a small food truck in 2018 has grown into a lively restaurant known for our signature slow-cooked ribs, fresh seafood, and flavour-packed dishes made with quality ingredients.

Our menu blends comfort food with a modern edge, creating meals that feel familiar but taste unforgettable. From casual dinners to celebrations and late-night hangouts, Sticky Ribs is built for moments worth sharing.

Exelent taste and the best quality

At Sticky Ribs, every dish is built on two things: flavour and quality. From our signature ribs, slow-cooked to perfection, to our fresh seafood and handcrafted sides, we focus on ingredients that speak for themselves.

Professional Chefs
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Excellent Dishes
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Years of Experience
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Happy Guests
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Food That Speaks for Itself

We don’t just serve meals, we serve dishes you remember. Rich, smoky, juicy, and full of flavour in every bite. Once it hits the table, you’ll understand why people keep coming back.

Our Restaurant Focusing On The Fresh Taste Of High Quality Ingredients

It’s the kind of food you think about later. Big flavours, satisfying portions, and dishes that hit every time. One visit is never enough.

Our Chef

Behind every great dish at Sticky Ribs is a passion for flavour and a commitment to quality. Our chef brings years of experience, blending classic techniques with a modern approach to create dishes that are both comforting and unforgettable. From slow-cooking our signature ribs to perfecting every detail on the plate, it’s all about delivering consistency, creativity, and taste in every bite.

Meet Our Team

Bobby Porter

Sous Chef

Jeremy Elliot

Chef

Bianca Powell

Pastry Chef

Johnny Jordan

Executive Chef

Eugene Collins

Meat Chef

Jonathan Dean

Desert Chef

Haymarket

Beverly Hills